Curry Leaves

Curry Leaves (Murraya koenigii) are a staple in Indian cuisine, known for their aromatic and flavorful contribution to dishes. These vibrant green leaves enhance the taste of curries, lentils, and chutneys with their unique, slightly citrusy flavor. Often referred to simply as "kari patta" in Hindi, they are typically used in tempering, where the leaves are fried in oil to release their essential oils, adding depth to the dish. Besides their culinary use, curry leaves are rich in antioxidants and essential nutrients. Fresh and versatile, they can elevate a variety of recipes, making them a must-have in your kitchen.