Arvi

Arvi, also known as Taro Root, is a nutritious and versatile vegetable commonly used in Indian cuisine. This starchy root vegetable is rich in dietary fiber, vitamins, and minerals, making it a healthy addition to any meal. Arvi has a mildly sweet and nutty flavor, perfect for a variety of dishes such as curries, stir-fries, and even crispy fritters. Easy to prepare, it can be boiled, baked, or fried to suit your culinary needs. Ideal for those looking to explore traditional Indian flavors, Arvi is a staple ingredient that brings both taste and nutrition to the table.