Coriander

Coriander, also known as cilantro or dhania, is a versatile herb commonly used in Indian cuisine. This leafy green vegetable offers a fresh, citrusy flavor that enhances a variety of dishes, from curries to chutneys. Rich in antioxidants and essential nutrients, coriander is not only flavorful but also beneficial for health. Add it to salads, soups, or marinades to infuse your meals with an authentic Indian touch. Fresh coriander is a staple in any kitchen, bringing vibrant color and aromatic depth to your culinary creations.