Methi

Methi (Fenugreek) – Fresh Indian Leafy Vegetable Methi, also known as Fenugreek, is a versatile leafy vegetable widely used in Indian cuisine. Known for its distinctive, slightly bitter taste, Methi leaves are packed with nutrients including iron, magnesium, and fiber. Perfect for adding depth to curries, dals, and stir-fries, this green is also excellent for making traditional dishes like Methi Thepla and Aloo Methi. Discover the health benefits and rich flavor of this essential Indian ingredient in your kitchen. Available now for fresh and quick delivery.