Mung Dal

Mung Dal, also known as Moong Dal or Split Yellow Mung Beans, is a staple in Indian cuisine renowned for its versatility and nutritional benefits. Ideal for making soups, stews, and traditional dishes like Dal Tadka and Khichdi, this legume is rich in protein, fiber, and essential vitamins. Easy to cook and digest, Mung Dal is a perfect choice for a healthy, balanced diet. Add a touch of authentic Indian flavor to your meals with this nutritious ingredient.