Whole Yellow Peas

Whole Yellow Peas, also known as Matar Dal, are a versatile and nutritious legume commonly used in Indian cuisine. These peas are ideal for preparing a variety of dishes such as soups, stews, curries, and traditional Indian snacks like chaat. Rich in protein and dietary fiber, they support a healthy diet while adding a hearty texture and mildly sweet flavor to your meals. Easy to cook and perfect for vegetarians and vegans, Whole Yellow Peas are a pantry staple for those looking to explore authentic Indian flavors or add a nutritious boost to their everyday cooking.