Mung Dal

Mung Dal, also known as split yellow mung beans, is a staple in Indian cuisine, prized for its high protein content and versatility. Perfect for making traditional dishes like dal tadka, khichdi, and soups, this nutrient-rich legume is easy to cook and digest. Mung Dal is naturally gluten-free and an excellent source of dietary fiber, vitamins, and minerals. Ideal for vegetarians and those looking to add more plant-based protein to their diet, it can be used in a variety of recipes, offering a wholesome and satisfying meal option. Available in convenient packaging, it's a must-have for any pantry.