Urid Dal

Urid Dal, also known as Black Gram or Ulundu, is a versatile and nutrient-rich pulse commonly used in Indian cuisine. This split and skinned legume has a mild, earthy flavor and a soft, creamy texture when cooked, making it perfect for dishes like dals, curries, dosas, and idlis. High in protein and dietary fiber, Urid Dal is a healthy addition to any diet. Its quick cooking time and ability to absorb flavors make it a staple in many households. Elevate your culinary creations with this essential ingredient, ideal for both traditional recipes and innovative dishes.