Urid Dal

Urid Dal, also known as black gram or white lentil, is a staple in Indian cuisine, offering a rich source of protein and dietary fiber. Ideal for making traditional dishes like dal makhani, dosa, and idli, this versatile legume has a creamy texture and mild flavor. High in essential nutrients, Urid Dal supports a balanced diet and can be easily incorporated into soups, stews, and salads. Perfect for vegetarian and vegan recipes, it’s a pantry essential for anyone looking to explore authentic Indian cooking. Available in a 1kg pack, ensuring freshness and quality in every purchase.