Urid Dal

Urid Dal, also known as black gram or urad dal, is a staple in Indian cuisine, prized for its rich protein content and versatile use in many traditional dishes. This high-quality legume is perfect for making creamy dals, savory pancakes (dosas), and the popular delicacy, vadas. Packed with essential nutrients, Urid Dal is a nutritious addition to vegetarian and vegan diets. Easy to cook and digest, it is an essential pantry item for those who enjoy hearty and wholesome meals. Add Urid Dal to your grocery list for a taste of authentic Indian cooking.