Urid Whole Gota, also known as Black Gram, is an essential ingredient in Indian cuisine. These small, black lentils are packed with protein and fiber, making them a nutritious addition to your meals. Ideal for preparing traditional dishes like dal makhani, idli, dosa, and vada, Urid Whole Gota delivers a rich, creamy texture and a mild, earthy flavor. Perfect for vegetarians and vegans, this versatile legume can be used in both savory and sweet recipes. Add it to your pantry for a healthy, authentic taste of Indian cooking.