Mung Dal

Mung Dal, also known as Moong Dal, is a versatile and nutritious staple in Indian cuisine, renowned for its mild flavor and high protein content. This split yellow lentil is perfect for preparing traditional dishes like dal tadka, soups, and salads. Rich in essential nutrients, Mung Dal is an excellent choice for a balanced vegetarian diet. Its quick-cooking nature makes it a convenient ingredient for busy kitchens. Add Mung Dal to your pantry for wholesome and satisfying meals with an authentic Indian touch.