Brown Lentils Whole

Whole Brown Lentils, also known as Sabut Masoor, are a staple in many Indian households. These nutrient-rich legumes are packed with protein, fiber, and essential minerals. Ideal for soups, stews, and traditional Indian dishes like Dal Makhani, they offer a hearty texture and a mildly earthy flavor. Easy to cook and versatile, Whole Brown Lentils are perfect for vegetarian and vegan diets. Add them to your pantry for a nutritious and delicious meal option.