Red Split Lentils

Red Split Lentils, also known as Masoor Dal, are a staple in Indian cuisine, renowned for their quick cooking time and rich nutritional profile. These lentils are an excellent source of protein, fiber, and essential vitamins, making them a healthy addition to any meal. With a slightly sweet and nutty flavor, they are perfect for creating hearty dals, soups, and stews. Easy to digest and versatile, Red Split Lentils require no pre-soaking and cook in just 15-20 minutes, saving you time in the kitchen. Ideal for vegans and vegetarians, they offer a delicious way to add plant-based protein to your diet. Perfect for both traditional Indian dishes and modern recipes.