Chana Dal

Chana Dal, also known as split chickpeas, is a staple in Indian cuisine known for its rich, nutty flavor and versatility. This high-protein legume is perfect for making traditional dishes like dal fry, chana dal curry, and even savory snacks like vadas. Rich in fiber and essential nutrients, Chana Dal is a healthy addition to your diet. It cooks quickly and can be used in a variety of recipes, making it a convenient pantry staple. Ideal for those looking to explore authentic Indian flavors or add a nutritious pulse to their meals.