Urid Dal Chilka

Urid Dal Chilka, also known as Split Black Gram, is a staple in Indian cuisine. This versatile legume is essential for preparing traditional dishes like Dal Makhani and various South Indian recipes. Rich in protein and fiber, Urid Dal Chilka aids in digestion and provides sustained energy. Its mildly earthy flavor and creamy texture make it perfect for lentil soups, stews, and curries. Conveniently packaged for freshness, this pantry essential is a must-have for authentic Indian cooking.