Idiappam Podi White

Idiappam Podi White is a versatile rice flour mix used to prepare soft, fluffy string hoppers, a traditional South Indian and Sri Lankan dish. This finely milled flour is perfect for creating light, delicate strands that are ideal for soaking up curries, stews, and coconut milk. It's gluten-free and easy to prepare, making it a staple in households that enjoy authentic South Asian cuisine. Simply mix the flour with water to form a dough, press it through an idiappam maker, and steam for a delicious, nutritious meal. Ideal for breakfast, lunch, or dinner, Idiappam Podi White brings the essence of traditional flavors to your table.