Corn Idiappam Podi

Corn Idiappam Podi is a versatile flour mix essential for creating soft, gluten-free rice noodles known as Idiappam, a staple in South Indian cuisine. Made from finely milled corn, this podi is ideal for a quick, nutritious breakfast or dinner option. Simply mix with water to form a dough, then press through an Idiappam maker and steam to perfection. Enjoy with coconut milk, curry, or your favorite side dish for an authentic taste of Southern India. Perfect for those seeking a gluten-free alternative or exploring traditional Indian dishes. Available now at Grocera for easy online shopping and doorstep delivery.