Juwar Flour

Juwar Flour, also known as Sorghum Flour, is a nutritious and versatile gluten-free flour commonly used in Indian cuisine. Ideal for making traditional rotis, bhakris, and other flatbreads, it provides a rich source of dietary fiber, iron, and protein. This finely ground flour boasts a mildly sweet flavor and can also be used as a healthier alternative in baking recipes. Perfect for those following gluten-free diets or looking to incorporate more whole grains into their meals, Juwar Flour is a staple in many households. Explore the culinary possibilities and enhance your dishes with this wholesome ingredient.