Ragi Flour

Ragi Flour, also known as Finger Millet Flour, is a nutritious, gluten-free grain widely used in Indian cuisine. Rich in calcium, iron, and dietary fiber, it is ideal for making healthy rotis, dosas, and porridge. This versatile flour aids in digestion, supports bone health, and helps manage weight. Perfect for gluten-sensitive diets, Ragi Flour brings a wholesome, earthy flavor to your meals. Available now at Grocera.