Barley Flour from TRS is a versatile and nutritious ingredient ideal for a variety of culinary uses. Known for its high fiber content and nutty flavor, barley flour is perfect for baking bread, making chapatis, or thickening soups and stews. This flour is finely milled to ensure a smooth texture and consistent performance in your recipes. Popular in both traditional Indian and contemporary dishes, barley flour is a healthy alternative to wheat flour, making it suitable for those looking to diversify their grain intake. Add this essential pantry staple to your grocery list for wholesome and delicious meals.