Puttu Podi Brown

Puttu Podi Brown is a nutritious and flavorful flour mix specially crafted for making traditional South Indian steamed rice cakes, commonly known as Puttu. Made from finely ground roasted brown rice, this wholesome mix is high in fiber and provides a healthier alternative to its white rice counterpart. Ideal for breakfast or a light snack, Puttu Podi Brown pairs perfectly with fresh grated coconut and a variety of side dishes like banana, jaggery, or curry. Easy to prepare, it ensures a quick, delicious, and nutritious meal for your family. Ideal for those seeking authentic South Indian cuisine with added health benefits.