Idiappam Podi Brown

Idiappam Podi Brown is a nutritious, whole-grain rice flour perfect for making traditional South Indian string hoppers, also known as 'Idiappam'. This finely ground powder offers a healthier alternative to white rice flour, retaining more fiber and essential nutrients. Easy to prepare and versatile, it can be used to create soft, delicate noodles that pair excellently with coconut milk, curry, or stew. Ideal for those seeking authentic flavors with added health benefits. Add Idiappam Podi Brown to your pantry for a wholesome and flavorful culinary experience.