Juwar Flour

Juwar Flour, also known as Sorghum Flour, is a nutritious, gluten-free alternative perfect for various culinary uses. Derived from whole grain sorghum, this flour is rich in dietary fiber, protein, and essential minerals, making it an excellent choice for health-conscious individuals. Ideal for preparing traditional Indian flatbreads like bhakri and roti, Juwar Flour can also be used in baking and as a thickening agent in soups and stews. Its mild, slightly sweet flavor enhances both savory and sweet dishes. Add Juwar Flour to your pantry for a versatile and wholesome ingredient that supports a balanced diet.