Kodo Millet (Roasted)

Kodo Millet (Roasted) is a nutritious and versatile grain known for its high fiber content and rich mineral profile, including iron and magnesium. Ideal for health-conscious consumers, this millet offers a gluten-free alternative to traditional grains like rice and wheat. Perfect for making porridges, salads, and khichdi, Kodo Millet is easy to cook and digest. Add a wholesome touch to your meals with this protein-packed, low-glycemic index grain that's perfect for managing blood sugar levels and promoting overall well-being.