Toor Dal

Toor Dal, also known as split pigeon peas, is a staple in Indian cuisine, renowned for its rich, nutty flavor and high protein content. Ideal for making traditional dishes like dal tadka and sambar, this versatile legume cooks to a soft, creamy consistency. Packed with essential nutrients, Toor Dal is an excellent source of dietary fiber, vitamins, and minerals. Add this wholesome ingredient to your pantry and elevate your meals with its authentic taste and nutritional benefits. Perfect for vegetarians and vegans seeking a plant-based protein option. Available now at Grocera, your trusted online grocery store for quality Indian ingredients.