Finger Millet (Roasted)

Finger Millet (Roasted), also known as Ragi, is a versatile and nutritious grain that is a staple in many Indian households. This roasted version is ready to use, saving you time in the kitchen. Rich in calcium, iron, and dietary fiber, finger millet is an excellent addition to your diet, promoting bone health and digestion. It can be used in a variety of dishes, including porridge, flatbreads, and baked goods, offering a nutty flavor and a satisfying texture. Ideal for those looking to incorporate more whole grains into their meals, Finger Millet (Roasted) is a healthy, gluten-free option suitable for all ages.