Barnyard Millet (Roasted) is a nutritious and versatile grain, perfect for health-conscious individuals. Known for its high fiber, protein, and essential minerals, it is ideal for gluten-free diets. Use it as a substitute for rice or quinoa in salads, soups, and pilafs. Its nutty flavor and crunchy texture add a delightful twist to traditional recipes. Elevate your meals with this wholesome, easy-to-cook grain, and enjoy its numerous health benefits.