Soya Mince

Soya Mince, also known as Textured Vegetable Protein (TVP), is a versatile and nutritious meat substitute perfect for vegetarian and vegan diets. Rich in protein and low in fat, this plant-based product is made from defatted soy flour. Soya Mince easily absorbs flavors and can be used in various dishes such as curries, stir-fries, and bolognese. Simply rehydrate by soaking in hot water or broth before cooking. Ideal for creating hearty, healthy meals, it offers a great alternative to ground meat. Add Soya Mince to your pantry for a nutritious, high-protein meal option.