Soya Chunks

Soya Chunks, also known as Textured Vegetable Protein (TVP), are a versatile and nutritious plant-based protein source. Ideal for vegetarians and vegans, these chunks are rich in protein, fiber, and essential amino acids. They easily absorb flavors from spices and sauces, making them perfect for a variety of Indian dishes such as curries, biryanis, and stir-fries. Simply soak in hot water to rehydrate before use. Add a healthy and delicious twist to your meals with Soya Chunks.