Soya Chunks

Soya Chunks, also known as Textured Vegetable Protein (TVP), are a versatile and nutritious meat substitute ideal for vegetarian and vegan diets. Made from defatted soy flour, these chunks are high in protein and fiber, low in fat, and completely cholesterol-free. Perfect for adding texture and nutrition to curries, stir-fries, stews, and salads, Soya Chunks absorb flavors well and offer a satisfying bite. Simply soak in hot water for a few minutes before use. Enjoy a healthy, plant-based protein boost with Soya Chunks in your next meal.