Soya Chunks

Soya Chunks, also known as Textured Vegetable Protein (TVP), are a versatile and nutritious addition to your pantry. High in protein and low in fat, these plant-based nuggets are perfect for vegetarians and health-conscious individuals. Easily absorbent of flavors, they can be used in a variety of dishes, from curries and stir-fries to salads and soups. Simply soak them in water or broth, and they are ready to enhance the texture and nutritional value of your meals. Ideal for those looking to reduce meat consumption without compromising on protein intake.