Soya Chunks

Soya Chunks are a versatile and protein-rich ingredient, perfect for enhancing your meals with a nutritious twist. Often referred to as Textured Vegetable Protein (TVP), these chunks are made from defatted soy flour and are an excellent meat substitute for vegetarians and vegans. Soya Chunks easily absorb flavors, making them ideal for curries, stir-fries, and biryanis. Quick to cook and easy to prepare, they offer a hearty texture and a satisfying bite, suitable for various Indian and international cuisines. Enjoy a healthy and delicious addition to your pantry with Soya Chunks, known for their high protein content and culinary adaptability.