Tapioca Small (Sabudana)

Tapioca Fine (Sabudana) is a versatile and gluten-free ingredient commonly used in Indian cuisine. Made from the starch of cassava root, these small, white pearls are perfect for a variety of dishes, including savory khichdi, sweet kheer, and crispy vadas. They are also a popular choice for fasting recipes due to their light and easy-to-digest nature. Tapioca Fine is quick to cook and absorbs flavors well, making it a pantry staple for both traditional and contemporary recipes. Enhance your culinary creations with the authentic taste and texture of Sabudana.