Mung Beans

Mung beans, also known as green gram, are a versatile and nutritious legume popular in Indian cuisine. Rich in protein, fiber, and essential vitamins, they are perfect for sprouting, salads, curries, and soups. Easy to cook and naturally gluten-free, mung beans are an excellent choice for those seeking a healthy, plant-based diet. Ideal for traditional recipes like mung dal or innovative new dishes, these beans offer a subtle, earthy flavor and a satisfying texture. Enhance your meals with the wholesome goodness of mung beans, a staple in vegetarian and vegan kitchens worldwide.