Vatana (Whole White Peas)

Whole White Peas, also known as Vatana, are a versatile legume popular in Indian and global cuisine. These nutrient-rich peas are ideal for creating flavorful curries, soups, and stews. Packed with protein, fiber, and essential vitamins, Whole White Peas are a healthy choice for vegetarian and vegan diets. Easily cooked in a pressure cooker or slow-cooked for added depth, they absorb spices beautifully, enhancing any dish with their subtle earthy taste. Perfect for traditional recipes like Ragda Pattice or as a protein boost in salads, Whole White Peas are a pantry staple for diverse culinary creations.