Kala Chana

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile legume packed with nutrients. Ideal for curries, salads, and snacks, Kala Chana offers a rich source of protein, fiber, and essential minerals like iron and magnesium. Its nutty flavor and firm texture make it a staple in Indian and vegetarian cuisines. Whether you're preparing a hearty stew or a refreshing salad, Kala Chana adds both taste and nutrition to your meals. Enjoy it cooked, sprouted, or roasted for a healthy and delicious addition to your diet.