Khatta Dhokla

Khatta Dhokla is a traditional Indian savory cake known for its tangy flavor and soft, spongy texture. Made from fermented rice and urad dal (black gram), this delicacy is perfect for breakfast, snacks, or a light meal. Ideal for those seeking a gluten-free and vegan option, Khatta Dhokla is rich in probiotics and easy to digest. Simply steam and enjoy with chutney or your favorite dip for an authentic taste of Indian cuisine.