Dhokla

Delight in the savory goodness of Dhokla, a popular fermented snack from Gujarat, India. Made from rice and chickpea flour, this fluffy, steamed delicacy offers a unique blend of tangy and spicy flavors. Dhokla is perfect for breakfast, as a side dish, or a light snack. Enjoy it with chutneys or as part of a traditional Indian meal. Easy to prepare and rich in protein, Dhokla is a nutritious choice for those seeking authentic Indian cuisine.