Medu Vada is a popular South Indian snack, perfect for breakfast or as a savory treat. These crispy, golden-brown fritters are made from a seasoned urad dal (black gram) batter, delivering a deliciously crunchy exterior with a soft, fluffy inside. Known for their doughnut shape, Medu Vadas are often enjoyed with chutneys and sambar, making them a versatile addition to any meal. Easy to prepare and loved by all ages, they bring authentic Indian flavors right to your table. Ideal for those seeking a taste of traditional South Indian cuisine.