Soya Chunks

Soya Chunks, also known as Textured Vegetable Protein (TVP), are a nutritious and versatile ingredient popular in Indian cuisine. High in protein and low in fat, they are perfect for vegetarians and those looking to add plant-based protein to their diet. Easy to cook, these soya chunks absorb flavors well and can be used in a variety of dishes such as curries, stir-fries, and biryanis. Simply soak in hot water for a few minutes to rehydrate before use. Ideal for creating healthy, protein-rich meals that are both delicious and satisfying.