Red Lentils

Red Lentils, also known as Masoor Dal, are a staple in Indian cuisine and an essential ingredient for a variety of dishes. These small, reddish-orange legumes cook quickly and have a mild, earthy flavor, making them perfect for soups, stews, and traditional Indian curries. Rich in protein, fiber, and essential nutrients, red lentils are a nutritious addition to any diet. Easy to prepare and versatile, they can also be used in salads and side dishes. Add Red Lentils to your pantry for a healthy and delicious meal option.