Rajgira Flour

Rajgira Flour, also known as Amaranth Flour, is a nutrient-rich ingredient widely used in Indian cooking. Made from the seeds of the amaranth plant, this gluten-free flour is a versatile addition to your pantry. Rajgira Flour is known for its high protein, fiber, and micronutrient content, including iron and magnesium. It is perfect for making traditional Indian dishes like Rajgira Rotis, Thalipeeth, and Laddoos. Ideal for those following gluten-free or high-protein diets, Rajgira Flour adds a slightly nutty flavor and smooth texture to both sweet and savory recipes. Elevate your meals with this wholesome and healthful flour.