Sattu Flour

Sattu Flour, a versatile staple in Indian cuisine, is made from finely ground roasted gram (chickpeas). Known for its high protein content and rich fiber, Sattu Flour is an excellent base for nutritious drinks, savory parathas, and traditional sweets like litti chokha. Ideal for gluten-free diets, its nutty flavor and wholesome goodness make it a must-have in every kitchen. Add this nutritious, multipurpose ingredient to your pantry today and elevate your culinary creations.