Barley Flour

Barley Flour, a versatile and nutritious ingredient, is perfect for a variety of culinary uses. Known for its mild, nutty flavor, barley flour is commonly used in baking to add texture and nutritional value to breads, muffins, and cookies. It's also an excellent thickening agent for soups and stews. High in fiber and rich in essential nutrients, barley flour is a healthy alternative to wheat flour for those seeking to diversify their diet. Whether you're baking traditional Indian rotis or exploring new recipes, barley flour is a pantry essential.