Rice Idli

Indulge in the authentic taste of South Indian cuisine with Rice Idli, a popular fermented rice cake. Ideal for breakfast or a light meal, these soft and fluffy idlis are made from a blend of rice and urad dal batter, naturally fermented to perfection. Simply steam the batter to enjoy a nutritious, gluten-free dish that's low in calories and high in essential nutrients. Pair with sambar and coconut chutney for a complete, balanced meal. Perfect for those seeking a quick and healthy meal option.