Ragi Flour

Ragi Flour, also known as Finger Millet Flour, is a nutrient-rich, gluten-free grain flour commonly used in Indian cuisine. Packed with calcium, iron, and dietary fiber, Ragi Flour is an excellent choice for those looking to maintain a healthy diet. Ideal for making traditional dishes like ragi roti, dosa, and porridge, this versatile flour can also be used in baking and as a thickening agent in soups and stews. Incorporate Ragi Flour into your meals for a wholesome and nutritious alternative to conventional flours. Available at Grocera, your go-to online grocery store for authentic Indian ingredients.