Drumstick Leaves, also known as Moringa Leaves, are a nutrient-rich vegetable widely used in Indian cuisine. These vibrant green leaves are sourced from the Moringa tree, renowned for its health benefits and culinary versatility. Packed with vitamins A, C, and essential minerals like calcium and iron, Drumstick Leaves are an excellent addition to soups, stews, and stir-fries. Their slightly bitter taste and distinctive aroma enhance traditional dishes like dal and sambar, making them a staple in Indian households. Perfect for those looking to explore authentic Indian flavors while boosting their nutritional intake, Drumstick Leaves can be easily incorporated into various recipes for a healthy and delicious meal.