Rice Flakes (Powa Medium), also known as Poha, is a versatile staple in Indian cuisine. These flattened rice flakes are lightweight and easy to cook, making them ideal for quick breakfasts and snacks. Simply rinse and sautΓ© with spices, vegetables, or nuts for a nutritious meal. Perfect for creating traditional dishes like Kanda Poha and Chivda, Rice Flakes are gluten-free and rich in carbohydrates, providing a healthy energy boost. Elevate your pantry with this essential ingredient and explore a world of culinary possibilities.