Rice Flakes (Powa Medium), also known as Poha, is a versatile staple in Indian cuisine. These flattened rice flakes are lightweight and easy to cook, making them ideal for quick breakfasts and snacks. Simply rinse and sauté with spices, vegetables, or nuts for a nutritious meal. Perfect for creating traditional dishes like Kanda Poha and Chivda, Rice Flakes are gluten-free and rich in carbohydrates, providing a healthy energy boost. Elevate your pantry with this essential ingredient and explore a world of culinary possibilities.