Bay Leaves

Enhance your culinary creations with TRS Bay Leaves, a staple in Indian cuisine known for their distinctive aroma and subtle, earthy flavor. These dried leaves, also known as "tej patta," are perfect for adding depth to soups, stews, biryanis, and curries. Their unique fragrance complements both vegetarian and non-vegetarian dishes, making them a versatile addition to any kitchen. Elevate your cooking with the authentic taste and aromatic essence of TRS Bay Leaves.